Aceitunas Rellenas - Stuffed Olives

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 6
 

Ingredients:

7 1/2 ounces pitted olives
3/4 ounces anchovy fillets -- cut in small pieces
1 can chopped pimentos
1 clove garlic -- mashed or pressed
1/3 cup wine vinegar
1 tablespoons olive oil
1 tablespoons oil from anchovies
1/4 cup minced parsley
 

Preparation:

Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night. Mix in parsley half an hour before serving. If the idea of stuffing the olives throws you, don't do it. Simply add the anchovies to the marinade and pour over the olives. These will keep for a week or more if parsley is added just before servin