Garam Masala - Lawson

Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 1/2 cups coriander seeds
1 cup cumin seeds
1/4 pound large cardamoms
1/2 cup cinnamon
2/3 cup cloves
1 cup peppercorns
1 tablespoon grated nutmeg
 

Preparation:

Roast the coriander and cumin seeds, separately, in a warm oven or under a low grill for about 3 to 5 minutes, shaking them round constantly if under a grill. This is to make them easier to grind and the seeds should not burn. Peel the cardamoms and remove the husks. Grind all the spices in a blender or finely adjusted coffee grinder. Store in an airtight container. Use as directed in the recipes.