Garam Masala (Indian Spice) |
 |
| Course : |
Mixes |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
ounce |
cumin seeds |
| 3/4 |
ounce |
black cardamom seeds |
| 3/4 |
ounce |
peppercorns |
| 1/2 |
ounce |
green cardamoms |
| 1/2 |
ounce |
coriander seeds |
| 1/2 |
ounce |
fennel seeds |
| 1/4 |
ounce |
cloves |
| 4 |
sticks |
cinnamon |
| 1/4 |
ounce |
mace |
| 1/4 |
ounce |
black cumin |
| 1/4 |
ounce |
bay leaves |
| 1 |
teaspoon |
nutmeg |
|
| |
Preparation:
Dry-grind all the ingredients and store in an airtight jar. This masala is very popular and is used to finish many Indian dishes. |