Picnic Potato Salad

Course :	Cajun
From:	HungryMonster.com
Serves:	24

Ingredients:

10	pounds	potatoes
1	cup	celery -- finely chopped
8	large	eggs -- hard-boiled
1	cup	fresh parsley -- finely chopped
2	cups	dill relish
1 1/2	pints	mayonnaise
1	cup	sweet relish
1/2	cup	yellow mustard
2	cups	salad olives -- chopped
1	teaspoon	salt -- to taste
2	cups	onions -- finely chopped
1	bottle	Louisiana hot sauce

Preparation:

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry.