Pickled Pork

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/2 cup mustard seed
1 tablespoon celery seed
2 tablespoons Louisiana hot sauce
1 quart white vinegar
1 piece bay leaf
1 tablespoon kosher salt
12 pieces peppercorns
6 cloves garlic
2 pounds boneless pork butt
 

Preparation:

Combine everything except the pork in a stainless steel pan and boil for 3 Min. Cool and place in a refrigerator container (plastic, glass or stainless steel) and add the pork which you cut into 2" pieces. Stir to remove bubbles. Cover and refrigerate for 3 days. Use for making Red Beans and Rice. From The Frugal Gourmet Cooks American