Squirrel Jambalaya

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 teaspoon Louisiana hot sauce - to taste
2 teaspoons salt
1 1/2 cups water
1 cup uncooked rice - washed
4 tablespoons parsley - chopped
1/4 medium green pepper - chopped
3 tablespoons oil
1 clove garlic - chopped
3 medium celery stalks - chopped
2 large e onions - chopped
1 teaspoon salt and cayenne pepper
1 medium squirrel
 

Preparation:

Cut squirrel into serving pieces and season well. Sauté in oil until brown; remove from skillet. Sauté onions, celery, garlic, green pepper and parsley in oil until wilted. Put squirrel back into skillet; cover. Cook slowly about 30 minutes or until squirrel is tender. Add rice and water. Stir thoroughly. Add salt and hot sauce; cook slowly about 30 minutes, or until rice is cooked. October, 1990 - Louisiana Conservationist Calendar