Andouille And Potato Soup

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 6 to 8
 

Ingredients:

1/4 cup Chopped parsley
1 teaspoon Freshly-ground black pepper -- to taste
1 teaspoon salt -- to taste
1 gallon Chicken stock
2 pounds White potatoes -- peeled, diced
2 pieces bay leaves
2 sprigs Fresh thyme
2 tablespoons garlic
1 pound Andouille sausage -- cut 1 inch pieces
2 cups Chopped onions
1 tablespoon Olive oil
 

Preparation:

In a large pot, over medium heat, add the olive oil. When the oil is hot, add the onions and saute for 2 minutes. Season with salt and pepper. Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season the soup with salt and pepper. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A61 broadcast 11-19-1997) Formatted for MasterCook by Joe Comiskey, aka MR MAD - 11-20-1997