Cajun Crabmeat Egg Rolls

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
 

Ingredients:

1 package wonton wrappers
6 cups oil
1 large egg white - whipped
1 loaf French bread - soaked in -- squeezed and torn up
1 Cup water
1/2 Cup stirred butter
1 large egg
1 large onion - finely chopped
3 tablespoons onion - ground
1 tablespoon parsley - minced
1 cup garlic - minced
1 cup crabmeat
1/2 cup shrimp - chopped -- (measure after chopping)
 

Preparation:

Melt butter in skillet. Add ground onion, parsley, garlic, chopped onion and shrimp. Cook for 10 minutes. Add bread, crabmeat, egg and cook for 45 minutes. Let cool. In wonton wrapper, roll dressing mixture and seal edges with egg white. Fry in 260 degree oil for 45-60 seconds (until light brown). Then place on paper towels to absorb excess oil. Recipe from Times-Picayune Cookbook Contest.