Cajun Meatloaf - 2

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 tablespoons unsalted butter
3/4 cup finely chopped onions
1/2 cup finely chopped celery
1/2 cup finely chopped green bell peppers
1/4 cup finely chopped green onions
2 teaspoons minced garlic
1 tablespoon magic pepper sauce
1 tablespoon Worcestershire sauce
1/2 cup evaporated milk
1/2 cup catsup
1 1/2 pounds ground beef
1/2 pound ground pork
2 large eggs -- lightly beaten
1 cup very fine dry bread crumbs
---seasoning mix---
1 1/2 tablespoon meat magic
1/2 teaspoon ground nutmeg
2 pieces bay leaves
 

Preparation:

Combine the seasoning mix ingredients and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Magic Pepper Sauce, Worcestershire sauce and seasoning mix. Sauté stirring occasionally and scraping the bottom of the pan, until the mixture starts sticking excessively, about 6 minutes. Stir in the milk and catsup. Continue cooking for about 2 minutes, stirring occasionally. Remove from the heat and allow to cool at room temperature. Preheat the oven to 350F. Place the ground meat in an ungreased baking pan (13 x 9 inches). Add the eggs, the cooked vegetable mixture (remove the bay leaves), and the bread crumbs. Mix by hand until thoroughly combined. Shape the mixture into a loaf that is about 12 x 6 x 1 1/2 inches--it will not touch the sides of the pan--and bake uncovered for 25 minutes. Raise the heat to 400F and continue cooking until done, about 35 minutes longer. Serves 6