Preparation:
1. Put ham in roasting pan.
2. Combine water, vinegar, celery, bay leaves, thyme, cloves, allspice, garlic and onion; pour over ham.
3. Bake in preheated 350F oven 3 1/2 to 4 hours, basting once every hour.
4. Remove from oven; cool and remove skin.
5. Sprinkle with brown sugar; decorate with pineapple rings and stud with cloves.
6. Bake in 300F oven until sugar browns and dries.
7. Garnish with watercress or parsley and serve. |
