Cajun Bayou Chicken

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 cup lemon juice
2 tablespoons vegetable oil
1/4 cup hot pepper sauce
3 tablespoons Cajun seasoning
2 pounds fresh chicken
1 gallon size zippered storage bag
 

Preparation:

Combine liquid ingredients and spices in bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours. Drain chicken and discard marinade. Grill, bake, broil or sauté chicken as desired until fully cooked. Refrigerate leftovers.