Fish In A Smoker Cooker

Course :	Cajun
From:	HungryMonster.com
Serves:	1

Ingredients:

1	fillets	layer of fish on screen -- (fillets or whole fish)
1	Cup	water pan seasonings
1	cup	white wine - dry
1	tablespoon	liquid smoke
1	medium	lemon - cut up
1	tablespoon	parsley - dried
1	teaspoon	salt
1	teaspoon	cayenne pepper
1	Cup	water
3	pounds	charcoal - about 3 lbs.
3	pieces	hickory or pecan wood - 2 or 3 pieces

Preparation:

Salt and pepper fish. soak wood in water. Light charcoal and let burn down, then place wood on charcoal. Put water pan with wine, liquid smoke, parsley, and lemon in smoker cooker. Fill pan with water, being careful not to splash on fire. Place fish on greased screen over grill. Close smoker cooker and smoke for about 2 hours. Check to see if done before the 2 hours are up.