Preparation:
Heat oil in a saucepan, fry onions, ginger, garlic, bay leaves until they are golden. Add meat along with coriander, cayenne pepper, cardamom garam masala, salt and fry for a few minutes. Add the yogurt, reduce the heat to low, cover and cook until the meat is tender.
This takes about 30 minutes.
Later, add the almonds, cream, saffron with water and cook for another 5 minutes. |
