Quick Mango Pickle (Avakkai)

Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium raw -- hard, fleshy and sour mango
12 tablespoons oil
2 tablespoons mustard powder
2 tablespoons chile powder
1/2 clove garlic -- peeled
1 dash turmeric
 

Preparation:

1. Clean the mango. Dry well. Chop into small pieces. 2. Heat the oil slightly and cool. 3. Take a dry vessel. Mix the mustard powder, chile powder, salt and turmeric. Add oil and mix well. 4. Add mango and garlic. Mix again. 5. Bottle for 6 days.