Preparation:
1. Trim cabbage, discarding outer leaves and finely shred.
2. Put cabbage in a large bowl with carrot.
3. Core and chop apples, but do not peel. Mix with the lemon juice.
4. Add apples, onions, nuts and sultanas to cabbage and stir well.
5. Combine sour cream with mayonnaise and season well to taste. Add to cabbage and toss till well coated. Keep covered in a cool place.
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