Preparation:
Sift flour, baking powder, baking soda and salt together in a bowl.
Stir in egg, yogurt and 2 tablespoons of the butter. Gradually stir in enough milk to make a soft dough. Cover with a damp cloth and place in a warm place for 2 hours.
Preheat oven to 400F.
Knead dough on a floured surface for 2 or 3 minutes until smooth.
Divide into 8 pieces Roll each piece into a ball then into ovals about 6 inches long.
Grease a baking sheet and brush the underside of the bread with water. Brush the other side with butter and sprinkle with sesame or nigella seeds.
Bake 6 to 10 minutes until puffy and light golden brown. |
