Preparation:
1. Make curry base or reheat already prepared base, in a deep and heavy saucepan.
2. Add spices (except garam masala) and salt to taste. Mix well. Add chicken pieces and again mix well.
3. Add water and bring to a boil over high heat. Then cook on low heat for about 1 hour. Stir occasionally.
4. Mix in garam masala, and cook for another 1/2 hour. Serve hot with Indian bread (Chapati, Purii) or Pilau with green peas (3 c rice, 1/3 c peas, 1/8 t turmeric, 1/8 t red pepper, 3 c water, salt). |
