Preparation:
Wash lentils. Place in a deep pot with the turmeric and 5 cups of water. Bring to a boil, stirring often. Reduce heat to medium-low and simmer for 15 to 20 minutes.
Turn off heat and beat lentils with a wire whisk to smooth the puree. Stir in the salt.
When ready to serve, simmer the puree until piping hot. Heat the ghee in a skillet.
When hot, add garlic slices and fry until they start to turn brown. Pour this over the lentil puree.
Stir to mix and serve. |