Preparation:
Place all of the ingredients in a clean electric coffee grinder.
Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds.
Transfer to a small airtight container, and store in a cool, dark place.
Makes about 3 tablespoons
Adapted from: "Madhur Jaffrey's Indian Cooking" by Madhur Jaffrey |
