Preparation:
1. Mix chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed.
2. Add this paste to the lamb pieces, mix well, cover and refrigerate for 3 hours.
3. Heat butter in a skillet and fry the chopped onion for few minutes.
4. Add the lamb and the yogurt marinade, mix all together, cover and simmer until meat is tender for 1 hour or so on a medium flame.
5. Add salt to taste and remove from heat when done. |