Kerala Coconut Chutney (Curry Of Excellence)

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/2	medium	fresh shredded coconut -- (not sweetened)
1	teaspoon	channa dhal -- (roast until golden brown)
3	medium	green chiles -- split and seeded
1	piece	fresh -- peeled ginger
3	teaspoons	cumin powder
1/2	teaspoon	tamarind concentrate -- (or lemon juice)
1	teaspoon	salt to taste

Preparation:

Grind above in a blender. Season with asafetida, fried mustard seeds, and curry leaves. Chutney variant #1.. grind 2 bunches coriander leaves for lip-smacking 'coriander chutney' NOTES: Experiment with the proportions. Me thinks that's the best way to learn. corrections welcome... Source: Prabhu Balaraman balarama@cae.wisc.