Kema

Course :	Curry
From:	HungryMonster.com
Serves:	6

Ingredients:

1	cup	tvp granules or flakes*
7/8	cup	boiling water
1	tablespoon	olive oil
1	large	yellow onion -- minced
1	large	garlic clove -- minced
1	slice	ginger -- 1 inch, minced
3	tablespoons	tomato paste
1	cup	stewed tomatoes
2	teaspoons	curry powder
1	teaspoon	salt
1/8	teaspoon	cayenne
1	cup	green peas
1	cup	mushrooms -- sliced

Preparation:

Combine TVP and water in a bowl. Let stand for 10 minutes. Heat oil in a large cast-iron skillet or wok. Stir-fry onion, garlic and ginger for 5 minutes. Add TVP and stir-fry another 5 minutes. Add tomato paste, tomatoes, curry powder, salt and cayenne. Simmer a few minutes. Add peas and mushrooms. Bring to a boil, cover and simmer over low heat for 5 minutes. * TVP = textured vegetable protein