Preparation:
Heat oil and add spices in order, stirring once after each addition.
Lower heat and let the spices saute for a couple of minutes.
In a blender, puree the tomatoes with the tofu until smooth. Add to the cooking spices. Stir in the tomato paste and the stock. Cover and bring to a boil. Stir well to prevent burning and simmer gently for 5 minutes. Add salt and serve hot. |