Idli (Steamed Rice And Pulse Cake)

Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 cups boiled rice
1 1/4 cups black gram dal
1 teaspoon salt -- to taste
 

Preparation:

Clean, wash and soak rice and dal separately for 6 to 8 hours. Grind rice to a fairly coarse paste. Grind dal well. Mix both batters well and add salt. Allow batter to ferment overnight. Grease idli plates and pour a spoonful of batter into each. Steam until done. Serve hot with Chutney and Sambar. Makes 25.