Garam Masala - Fraser

Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 tablespoon cardamom seeds -- (plus 1 tsp.)
1 stick cinnamon -- (2 inch), crushed
2 tablespoons whole cloves
1 tablespoon black peppercorns -- (plus 1 tsp.)
3 tablespoons cumin seeds
3 tablespoons coriander seeds
 

Preparation:

Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months.