Preparation:
Cook grits according to pkg. directions with 1/2 tsp. baking powder added to the water. Stir in 2 beaten eggs. Add margarine, flour, and sugar. Mix well. Cook 15 minutes more. Pour the grits mixture into a shallow baking dish to a thickness of about 3/4 inch. Cover with plastic wrap. Refrigerator overnight. Cut grits into squares of desired size and Sprinkle with salt and pepper. Beat 3 eggs well and add 1/4 cup milk. Dip squares in egg mixture and fry in hot oil in a large iron skillet until golden brown. Turn only one time. Drain on paper towels and serve immediately. |
