Bombay Soup

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

1	teaspoon	butter or margarine
1	clove	garlic -- crushed
1/2	teaspoon	curry powder
1/4	cup	steamed -- mashed yam or sweet potato
1	cup	defatted chicken broth
1/2	cup	evaporated skim milk
1	teaspoon	salt and pepper to taste
2	whole	steamed asparagus spears- cut into pieces

Preparation:

1. In small saucepan, melt butter. Add garlic and curry powder and sauté' until garlic is soft. 2. Add yam and broth 3. Bring to boil, stirring constantly. 4. Stir in milk and heat without boiling. Adjust seasonings to taste. 5. Garnish with asparagus, if desired