Bhindi Subji (Okra and Tomatoes)

Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pounds okra -- fresh or thawed
4 tablespoons vegetable oil
1 medium onion -- minced
4 cloves garlic
1/2 teaspoon cumin seeds
2 medium green chiles -- (optional), chopped
1/4 cup fresh coriander leaves -- chopped
1/4 teaspoon turmeric
16 ounces stewed tomatoes
2 tablespoons vinegar
1/2 cup water
1 tablespoon ground black pepper
1 dash salt
 

Preparation:

Wipe okra gently with moist kitchen towel. Cut each into 4 pieces and set aside. Heat vegetable oil in a skillet. Add onions, garlic, cumin seed, chiles, and coriander leaves. Sauté 4 to 5 mins. Add turmeric. Stir once or twice. Add tomatoes, vinegar and 1/2 cup water. Bring to a boil. Lower heat and simmer 15 minutes. Add okra, black pepper and salt. Cover and cook until okra is tender, about 20 minutes.