Smoked Salmon Rollups 2

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 pound smoked salmon
1 tablespoons parsley
2 teaspoons prepared horseradish
3 ounces cream cheese
6 medium fresh asparagus spears
1 package round toothpick
 

Preparation:

SLICE SALMON INTO 6-1/4x2x4 INCH STRIPS COMBINE PARSLEY, HORSERADISH, AND CREAM CHEESE-MIX WELL SPREAD 1 TABLESPOON CREAM CHEESE MIXTURE ONTO EACH SALMON STRIP FOLD OR ROLLUP LENGTHWISE, SECURE WITH TOOTHPICKS REPEAT WITH REMAINING STRIPS COVER AND CHILL FOR 1-3 HOURS, UNTIL FIRM REMOVE TOOTHPICKS CUT INTO 1-INCH SLICES SERVE CHILLED

 

Nutritional Information:

104 Calories (kcal); 6g Total Fat; (54% calories from fat); 11g Protein; trace Carbohydrate; 25mg Cholesterol; 481mg Sodium