Smoked Salmon Crostini

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 16
 

Ingredients:

16 slices english cucumber
2 tablespoons rice vinegar
3 tablespoons dijon mustard
2 tablespoons chopped fresh dill or
1 teaspoon dried dill weed
1 tablespoons sugar
16 slices thin french bread
2 tablespoons olive oil
8 slices cold-smoked salmon cut in half -- (3 oz.)
 

Preparation:

Combine cucumber and vinegar in small bowl; set aside. Combine dill, sugar and mustard in small bowl; mix well. Heat broiler. Brush bread slices with olive oil on both sides; place on broiler pan. Broil until lightly browned on both sides, about 2-3 minutes, turning once . Spread about 1 teaspoon mustard mixture on toasted bread slices; top with 2 cucumber slices. Place smoked salmon on each. Garnish with additional fresh dill. Tip: Cucumbers, mustard mixture and toasted bread can all be prepared ahead. Chill cucumbers and mustard mixture. Assemble crostini just before serving.

 

Nutritional Information:

20 Calories (kcal); 2g Total Fat; (76% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 35mg Sodium