Preparation:
* Use only the base, about 1 to 3" from the root. Can sub with lemon zest.
In a blender or food processor, grind the marinade ingredients. Coat the meat with the marinade (wear latex gloves to do this, it stains) and marinate for 1-4 hours. Place meat strips on wet bamboo skewers and grill over medium coals.
For Peanut Sauce:
Place ingredients in blender and blend until smooth. Substitute chile powder for dried chiles and adjust heat level to taste.
Makes enough for 40 skewers. For appetizers, 2-3 per person. For main course, 4-6 per person. |