Balti Masala Spice Mix

Course :	Curry
From:	HungryMonster.com
Serves:	12

Ingredients:

4	tablespoons	coriander seeds
2	tablespoons	white cumin seeds
2	pieces	cassia bark
1	teaspoon	fennel seeds
2	teaspoons	black mustard seeds
4	whole	cloves
1/2	teaspoon	wild onion seeds
1/2	teaspoon	fenugreek seeds
1	teaspoon	dry fenugreek leaves
10	medium	dry curry leaves
1	teaspoon	green cardamom seeds
1/2	teaspoon	lovage seeds

Preparation:

This is the basic spice mix for making Balti masala paste. It can also be used dry, while cooking. Roast, cool and grind the whole spices. Mix with the ground ones, and store tightly covered (a recycled spice bottle is ideal).