West Indian Curry Powder

Course :	Curry
From:	HungryMonster.com

Ingredients:

25	grams	coriander seeds -- (1 oz)
1	tablespoon	aniseed -- whole
1	tablespoon	cumin -- whole
1	tablespoon	black mustard -- whole
1	tablespoon	fenugreek -- whole
1	tablespoon	black pepper -- whole
1	piece	cinnamon
2	tablespoons	ground ginger
2	tablespoons	ground turmeric

Preparation:

Hindus who migrated to the West Indies in the 19th century introduced their spice blends to the islands, and curries are now found throughout the region. Dry roast all the whole spices for about 5 minutes. Cool, then grind and blend with the ginger and turmeric. In an airtight jar, the powder will keep for 3-4 months. Source: Jill Norman "The Complete Book of Spices"