Apple And Green Tomato Chutney

Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 24
 

Ingredients:

12 medium tart green apples
24 small green tomatoes
4 medium sized onions
3 cups seedless raisins -- (1 pound)
4 cups cider vinegar
2 1/2 cups brown sugar -- (tightly packed)
2 tablespoons salt
1/2 teaspoon crushed -- dried chiles
1 1/2 tablespoons curry powder
3 tablespoons mixed pickling spices
 

Preparation:

Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring occasionally, for 25 minutes, or until apples are transparent. Remove fruit with a slotted spoon. Boil syrup rapidly until it thickens. Discard pickling spices, return the fruit to the syrup and bring to a boil. Remove from the heat and ladle into hot, sterilized jars and seal immediately. Process in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.