Fried Rice With Peppery Curry

Course :	Curry
From:	HungryMonster.com
Serves:	6

Ingredients:

3	tablespoons	vegetable oil
2	tablespoons	onions -- chopped
1	tablespoon	garlic
1/2	cup	green beans -- chopped
2	tablespoons	peppery curry paste -- see recipe
5	cups	cooked long-grain rice
2	tablespoons	soy sauce
		---garnish---
1	tablespoon	cilantro leaves -- chopped
1/2	cup	cucumber -- sliced
3	medium	green onions -- sliced

Preparation:

Heat oil in a wok over medium-high heat. Add the onion and stir-fry for 3 minutes, then add the garlic and continue to stir-fry for a few minutes, until both are golden. Add the beans and curry paste and stir-fry for 3 minutes. Add the rice and soy sauce and stir-fry until hot through, be careful not to overcook. Serve with the garnishes.