Salmon With Mustard Sauce

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

4	large	salmon steaks
1	cup	dry white wine
1/4	cup	minced shallots
3	tablespoons	minced fresh dill
1/4	cup	nonfat plain yogurt
1/4	cup	dijon mustard
1	tablespoons	light honey
1/4	cup	lemon juice

Preparation:

1. Preheat oven to 400 degrees F. Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine. 2. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. Serve over salmon.

Nutritional Information:

268 Calories (kcal); 7g Total Fat; (26% calories from fat); 36g Protein; 6g Carbohydrate; 89mg Cholesterol; 317mg Sodium