Spicy Tomato Soup

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

30	ounces	stewed tomatoes
5	ounces	tofu -- sliced
3	cups	coconut milk
1	tablespoon	red curry paste
2	tablespoons	soy sauce
1	tablespoon	lemon juice
		---garnish---
2	tablespoons	cilantro leaves -- chopped

Preparation:

Puree the tomatoes. Set aside. Puree the tofu and the coconut milk. Mix all the ingredients together in a soup pot. Bring to a boil, lower heat and simmer for 10 minutes. Garnish with cilantro.