Prik Kaeng Masaman (Masaman Curry Paste) |
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Course : |
Curry |
From: |
HungryMonster.com |
Serves: |
1 |
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Ingredients:
1 |
cup |
prepared red chiles |
3 |
tablespoons |
coriander seed |
1 |
tablespoon |
cumin seed |
1 |
tablespoon |
cinnamon |
1 |
tablespoon |
cloves |
1 |
tablespoon |
star anise |
1 |
tablespoon |
cardamom |
1 |
tablespoon |
freshly ground black pepper |
10 |
tablespoons |
shallots -- chopped |
10 |
tablespoons |
garlic |
2 |
tablespoons |
lemon grass -- sliced thinly |
1 |
tablespoon |
galangal grated |
3 |
tablespoons |
bai makroot -- (lime leaves, or lime zest) |
3 |
tablespoons |
kapi -- (fermented shrimp paste) |
1 |
dash |
salt |
1 |
dash |
turmeric |
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Preparation:
Masaman is a mild hot and sour dish equivalent to the Indian vindaloo.
Toast the seeds, and blend everything in a food processor to a fine paste. |