Chicken Curry Stir-Fry

Course :	Curry
From:	HungryMonster.com
Serves:	6

Ingredients:

1	tablespoon	olive oil -- (reduced from 1/4 cup in original recipe)
1/2	cup	chopped onion
1	pound	boneless -- skinless chicken breast halves, cut into 1 inch cubes
2	tablespoons	water
2	teaspoons	curry powder
1/4	teaspoon	salt
1/8	teaspoon	pepper
1/3	cup	peanuts
1/3	cup	chutney
2	tablespoons	coconut
2	tablespoons	currants
1	package	green giant harvest fresh frozen mixed vegetables (9 oz)
2	packages	green giant rice originals frozen white wild rice (10 oz)
2	cups	cooked white and wild rice mixture
1	medium	red bell pepper -- cut into strips

Preparation:

Place oil and onion in 2-quart casserole; cover with lid or vented plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry powder, salt and pepper; re-cover. Stirring midway through cooking, microwave on medium high (70%) 5 minutes, or until chicken is no longer pink. Add peanuts. chutney, coconut, currants and frozen mixed vegetables; re-cover. Stirring midway through cooking, microwave on high 6 minutes, or until vegetables are crisp tender. Let stand covered. Prepare rice according to package microwave directions. To serve, spoon rice onto serving platter; top with chicken mixture. Garnish with pepper strips.