Salmon Cakes With Cornmeal

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6 patties
 

Ingredients:

2 large eggs
1/4 cup heavy cream
1/4 cup cornmeal
2 tablespoons sliced green onions
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1 dash pepper
1/2 teaspoon salt
15 ounces salmon -- drained
1 tablespoons butter -- (1 to 2)
 

Preparation:

In a medium bowl beat the eggs. Add cream, cornmeal, green onions, flour, baking powder, pepper and salt. Flake salmon into bowl; blend gently. Melt butter in a skillet or griddle drop salmon mixture by 1/3 cupful and fry over medium heat, for 5 minutes per side or until lightly browned. Serve hot.

 

Nutritional Information:

1119 Calories (kcal); 58g Total Fat; (47% calories from fat); 102g Protein; 43g Carbohydrate; 708mg Cholesterol; 1726mg Sodium