Salmon Bake

Course :	Salmon
From:	HungryMonster.com
Serves:	8

Ingredients:

3	cans	salmon -- 1 lb each
4	cups	bread crumbs -- soft 10 slices
1	can	tomatoes in puree -- 1 lb.
1	medium	green pepper -- chopped
3	teaspoons	lemon juice
1	can	cream of onion soup -- cond. 10 3/4 ozs.
2	pieces	chicken bouln cubes -- crush
6	large	eggs -- well beaten
1	can	cream of celery soup -- cond. 10 3/4 ozs.
1/2	cup	milk

Preparation:

Grease removable liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on low 4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake.