Samosas - Mixed Vegetable Filling

Course :	Curry
From:	HungryMonster.com
Serves:	36

Ingredients:

30	milliliters	cooking oil
5	medium	curry leaves
1	large	onion -- finely chopped
1	medium	green chile -- finely chopped
5	milliliters	crushed garlic
5	milliliters	ground jeera -- (cumin)
2 1/2	milliliters	turmeric
1	teaspoon	salt to taste
500	milliliter	frozen mixed vegetables
30	milliliters	chopped coriander leaves -- ()
10	milliliters	chopped chives

Preparation:

Heat oil, add curry leaves and after a few seconds add onion, chile, garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add vegetables and cook a further 10 minutes. Mix in dhunia leaves and chopped chives when mixture has cooled. fills 36 samosas. The Cape Malay Cookbook.