Alu-Chole With Rice

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

3	tablespoons	vegetable oil
4	small	cinnamon sticks
4	pieces	bay leaves
1	teaspoon	cumin seeds
1	large	onion -- finely chopped
1	teaspoon	garlic -- crushed
15	ounces	tomatoes
3	tablespoons	sharwoods hot curry paste
30	ounces	chick peas -- drained
4	ounces	potato -- diced
1/4	pint	water
2	tablespoons	lemon luice
4	tablespoons	coriander leaves -- chopped
1	teaspoon	salt to taste

Preparation:

1. Heat the oil and fry the cinnamon, bay leaves and cumin seeds for 1 minute. 2. Add onion and garlic, fry until golden brown. 3. Add chopped tomatoes, curry paste and salt. Fry for a further 2-3 minutes 4. Stir in chick peas, potatoes and water. Bring to the boil,cover and simmer for 15 minutes or until potatoes are cooked. Stir in the coriander and lemon juice. Garnish and serve with rice. Follow with a fruit crumble.