Poached Salmon and Greens with Lemon Mustard Dressing

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup grey poupon dijon mustard
1 tablespoons lemon juice
1/4 cup dairy sour cream
1/4 cup vegetable oil
1 1/2 teaspoons chopped fresh dill -- or 1/2 teaspoon dried dill weed
8 cups torn mixed salad greens -- about 10oz pkg
8 ounces fresh salmon fillets -- poached,skinned and flaked
 

Preparation:

For dressing, in small bowl combine mustard and lemon juice. Slowly stir in sour cream and oil. Stir in dill. Cover; refrigerate until serving time. To serve, on large serving platter, arrange salad greens and salmon. Drizzle salad with dressing.

 

Nutritional Information:

187 Calories (kcal); 16g Total Fat; (74% calories from fat); 11g Protein; trace Carbohydrate; 29mg Cholesterol; 38mg Sodium