Satay Beef Marinade

Course :	Thai
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	beef -- chilled and cut into thin pieces
		---MARINADE---
10	small	shallots
2	cloves	garlic
1/4	teaspoon	thumb-sized piece turmeric or
1/2	teaspoon	turmeric powder
4	stalks	lemon grass -- sliced
2	slices	galangal (gingerroot)
2	tablespoons	coriander seeds
2	teaspoons	cumin
1	teaspoon	dark soy sauce
1	teaspoon	salt
5	tablespoons	sugar
4	tablespoons	oil

Preparation:

1. Combine marinade ingredients in blender and puree to a paste. 2. Rub paste mixture into the beef. Marinate beef for 1 hour. 3. Thread seasoned meat on to satay sticks or fine metal skewers. 4. Grill over charcoal fire or under hot grill. Baste with oil and water mixture to keep beef moist .