Pork Satay - 4

Grrrrrgh!
Course : Thai
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup chopped onion
1/4 cup oil
1/4 cup soy sauce
1/4 cup peanut butter
2 tablespoons brown sugar
2 tablespoons lemon juice
1 clove garlic -- peeled
1 1/2 teaspoons ground coriander
2 dashes Asian hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
8 small onions -- parboil
8 medium mushroom caps
1 medium green pepper -- cut into 16 pieces
1 medium tomato -- cut into 8 wedges
1 pound boneless veal or pork -- cut into 1 inch cubes
 

Preparation:

Place chopped onion, oil, soy sauce, peanut butter, brown sugar, lemon juice, garlic, coriander, salt, pepper and hot chili sauce in blender. Cover and blend on high speed 1 minute until smooth. Pour over meat cubes in shallow baking dish. Cover and marinate 1 to 2 hours in refrigerator. Arrange meat, onion, mushroom, green pepper and tomatoes on 8 (8 inch) skewers. Baste kabobs with marinade. Grill 6 inches from medium hot coals 3 to 5 minutes on each side until brown and tender.