No-Cook Smoked Salmon Purses

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 1
 

Ingredients:

10 pieces crab sticks
2 tablespoons horseradish sauce
1/4 Pint soured cream
1/4 teaspoon salt and freshly ground black pepper
18 Strips smoked salmon -- about 13oz,
1 piece chive strands
 

Preparation:

Mash the crab sticks and fold in the horseradish and soured cream. season to taste. Lay the salmon flat and spoon a little crab mix onto each - fold over and tie with chives. Serve.

 

Nutritional Information:

1866 Calories (kcal); 73g Total Fat; (36% calories from fat); 281g Protein; 2g Carbohydrate; 367mg Cholesterol; 12100mg Sodium