Scallop Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 tablespoon virgin olive oil
8 ounces sea scallops
3 medium chipotles chiles en adobo
3 medium tomatoes
1 medium avocado -- pitted, peeled, and diced
1/3 cup cucumber -- diced
1 tablespoon lemon juice
 

Preparation:

Heat the oil in a skillet and sauté‚ the scallops over high heat for 2 minutes, until cooked through. Dice the scallops. Rinse the chipotle chiles with water and cut into thin strips. Add all ingredients to mixing bowl and combine thoroughly.