Linguine With Smoked Salmon In Cream Sauce

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces packaged dried linguini -- fettuccini or spaghetti
6 ounces smoked salmon -- (lox style), thinly sliced or 6 ounces cooked fresh salmon
2 bunch green onions -- (1/4 cup), thinly sliced
1 clove garlic
1 tablespoons margarine or butter
1 cup whipping cream
1 tablespoons fresh dill -- snipped or
1 teaspoon dried dillweed
1 teaspoon lemon peel -- finely shredded
1/4 teaspoon pepper
2 tablespoons parmesan cheese -- grated
1 bunch fresh dill sprigs -- (optional)
 

Preparation:

Cook pasta for 8 - 10 minutes. Drain: keep warm. Meanwhile, cut the salmon into thin bite-size strips; set aside. For sauce, in a large skillet cook the green onion and garlic in margarine or butter until tender. Add salmon and cook for 1 minute. Stir in whipping cream, 1 tablespoon fresh dill or 1 teaspoon dried dillweed, lemon peel, and pepper. Bring to boiling; reduce heat. Cook at a gentle boil for about 5 minutes or till the sauce thickens slightly. Remove from heat. Stir in Parmesan cheese. Arrange the pasta on individual plates or a large platter. Spoon the sauce over the pasta. If desired, garnish with fresh dill sprigs. Notes: If you are using the smoked salmon, omit the salt when cooking the past.

 

Nutritional Information:

271 Calories (kcal); 25g Total Fat; (81% calories from fat); 10g Protein; 3g Carbohydrate; 93mg Cholesterol; 404mg Sodium