Cheesy Double-Bean Chili

Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 tablespoons margarine or butter
1 medium onion
1 clove garlic
28 ounces whole tomatoes
16 ounces kidney beans
16 ounces pinto beans
4 ounces green chilies
3 teaspoons chili powder
1/2 cup Cheddar cheese
1 cup Monterey Jack cheese
 

Preparation:

1. Melt margarine in 3-quart saucepan over medium heat. Cook onion and garlic in margarine, stirring occasionally, until onion is tender. 2. Stir in remaining ingredients except cheeses, breaking up tomatoes. Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally. 3. Stir in Cheddar cheese and 1/2 cup of the Monterey Jack cheese. Heat over low heat, stirring occasionally, just until cheeses are melted. Sprinkle each serving with remaining Monterey Jack cheese.